The thrilling and multivariate gastronomy offers a very rich mixture of flavors, each region with its own style merged with innovative ingredients. Regardless the favorite dish, seafood, meat, tropical fruit or sweets, Brazil is the paradise of the exotic flavors, ready to be revealed to the most demanding and experienced tastes, made by the hands of excellent and acknowledged local chefs of cuisine.

Meat and fish are always present, be it a famous restaurant or a popular one. Specially in one of the trademarks of gastronomy, the "Barbecue", the "all -you -can -eat", where for a fixed price one can try a little bit of all this universe.

The tropical fruit is something else. Colors and amazing fragrances challenge us to taste them whether in juices or ice creams. Particularly the fruits of palm trees Guaraná and Açaí , of nice taste and acknowledged energetic and antis tress qualities.

On the coast of the Northeast , cooking is based on the use of seafood, such as shrimps, lobsters and the typical crabs. Fried manioc and "caipirinha de cachaça" or a cold beer are the best companions for a good day at the beach.


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